deeply rooted chai

deeply rooted chai


Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with organic cardamom, ceylon cinnamon and star anise, as well as a trio of organic nutritive healing roots (ginger, turmeric and ashwagandha) and sustainably wildcrafted chaga mushroom. Organic black pepper and south Indian vanilla lend a touch of sweetness and spice to round out the blend. Slowing down enough to brew up a cup of this loose-leaf chai will soothe the spirit.

Pair with one of our vintage tea strainers for a lovely gift!

To brew a gorgeous cup of chai: simmer 1/2 cup water & 1/2 cup of your favorite milk, add 2 tbsp. chai (feel free to add more or less, according to your preferences), simmer for 5 minutes. Strain, sweeten & enjoy.

{2.5 oz recyclable + compostable box with biodegradable cellulose liner from sustainably managed forests, makes about 11 servings}

Please reuse, compost or recycle this package after you have enjoyed all of your tea. Send us a note to inquire about refill packets for your canister.

ingredients: heirloom pu-erh*, ginger*, turmeric*, ceylon cinnamon*, cardamom*, black pepper*, chaga mushroom (sustainably wildcrafted), ashwagandha*, star anise*, vanilla* (*organic)

All Marble & Milkweed products are made by hand and with love, in New York City!

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