golden cacao blossom pu-erh tea

Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with cacao, cardamom, ceylon cinnamon, and a trio of organic nutritive healing roots: ginger, turmeric and ashwagandha. A touch of saffron, black pepper and south Indian vanilla lend a touch of sweetness and spice to round out this nourishing blend, meant to be simmered in the style of a traditional chai.

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1-2 tbsp. tea leaves

4 oz water + 4 oz milk

simmer 5 minutes + sweeten

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3oz of loose tea makes approximately 21 servings

ingredients: *fair-trade pu-erh tea, *turmeric root, *cardamom, *ginger, *cacao nibs, *ashwagandha root, *ceylon cinnamon, *black pepper, *calendula petals, *vanilla, saffron (*organic)

Refill our lovely violet glass jar by choosing the paper refill packet from the drop-down menu. This packet is fully compostable in commercial facilities, check with your local composting program for details.

All Marble & Milkweed products are made by hand and with love, in New York City!