forest tea

from $20.00

A walk in the deep woods. This blend evokes the spirit of the forest with organic heirloom pu-erh, organic lapsang souchong, wild-harvested douglas fir tips, juniper berries and the delicate woodland character of blackberry and violet leaves. Aromatic and earthy, with a touch of smoke, this blend is the perfect companion for a brisk morning.

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2 tsp tea leaves

6-8oz water | 212F

5 minutes

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2oz of loose tea makes approximately 18-20 servings

ingredients: organic heirloom pu-erh, organic lapsang souchong, organic blackberry leaves, organic violet leaves, wild-harvested douglas fir tips, organic blue cornflowers, wild-harvested juniper berries

All Marble & Milkweed products are made by hand and with love, in New York City!

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A walk in the deep woods. This blend evokes the spirit of the forest with organic heirloom pu-erh, organic lapsang souchong, wild-harvested douglas fir tips, juniper berries and the delicate woodland character of blackberry and violet leaves. Aromatic and earthy, with a touch of smoke, this blend is the perfect companion for a brisk morning.

-

2 tsp tea leaves

6-8oz water | 212F

5 minutes

-

2oz of loose tea makes approximately 18-20 servings

ingredients: organic heirloom pu-erh, organic lapsang souchong, organic blackberry leaves, organic violet leaves, wild-harvested douglas fir tips, organic blue cornflowers, wild-harvested juniper berries

All Marble & Milkweed products are made by hand and with love, in New York City!

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Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with cacao, cardamom, ceylon cinnamon, and a trio of organic nutritive healing roots: ginger, turmeric and ashwagandha. A touch of saffron, black pepper and south Indian vanilla lend a touch of sweetness and spice to round out this nourishing blend, meant to be simmered in the style of a traditional chai.

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