Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with cacao, cardamom, ceylon cinnamon, and a trio of organic nutritive healing roots: ginger, turmeric and ashwagandha. A touch of saffron, black pepper and south Indian vanilla lend a touch of sweetness and spice to round out this nourishing blend, meant to be simmered in the style of a traditional chai.
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1-2 tbsp. tea leaves
4 oz water + 4 oz milk
simmer 5 minutes + sweeten
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3oz of loose tea makes approximately 21 servings
ingredients: *fair-trade pu-erh tea, *turmeric root, *cardamom, *ginger, *cacao nibs, *ashwagandha root, *ceylon cinnamon, *black pepper, *calendula petals, *vanilla, saffron (*organic)
All Marble & Milkweed products are made by hand and with love, in New York City!
Organic, fairly-traded heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with cacao, cardamom, ceylon cinnamon, and a trio of organic nutritive healing roots: ginger, turmeric and ashwagandha. A touch of saffron, black pepper and south Indian vanilla lend a touch of sweetness and spice to round out this nourishing blend, meant to be simmered in the style of a traditional chai.
-
1-2 tbsp. tea leaves
4 oz water + 4 oz milk
simmer 5 minutes + sweeten
-
3oz of loose tea makes approximately 21 servings
ingredients: *fair-trade pu-erh tea, *turmeric root, *cardamom, *ginger, *cacao nibs, *ashwagandha root, *ceylon cinnamon, *black pepper, *calendula petals, *vanilla, saffron (*organic)
All Marble & Milkweed products are made by hand and with love, in New York City!
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Our very first loose tea blend, created to be simmered in the style of a traditional chai, this tea is inspired by my dreamy little hideaway on Rivington Street with the bathtub in the kitchen. The mysterious and the familiar come together: the rhythm of the street below, history, memory, nostalgia & spice. An inspiring elixir!
A rich, organic Assam black tea forms the base of our house blend, while organic cardamom & rose petals lend a spicy, floral note. Organic ceylon cinnamon, organic pink peppercorns, organic ginger and South Indian vanilla beans round off a melange that is as lovely to look at as to drink. Slowing down enough to brew up a cup of this loose-leaf infusion will soothe the spirit.
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1-2 tbsp. tea leaves
4 oz water + 4 oz milk
simmer 5 minutes + sweeten
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2.5oz of loose tea makes approximately 16 servings
ingredients: organic Assam black tea, organic sweet cinnamon, organic cardamom, organic rose petals, organic pink peppercorns, organic ginger, organic South Indian vanilla
A quick note to our Australian shoppers: because of current Australian customs restrictions on the importation of whole pink peppercorns, we are unable to ship this tea blend to Australia. So sorry about this, and thanks for your understanding!
All Marble & Milkweed products are made by hand and with love, in New York City!
Botanical perfume has a magic to it that simply can’t be replicated in a laboratory. Real plant oils and essences are intense, complex and ephemeral, interacting in unique ways with the chemistry of our own bodies to create an evolving, intimate experience. Botanical perfume is alive.
I’m constantly experimenting with ways to deepen and extend the experience of wearing botanical fragrance, and I’m delighted to introduce these curated pairings of our perfumes and our butters to offer you a more immersive scent experience.
Botanical scent tends to last longer on well moisturized skin, so pairing and layering a botanical perfume with its complimentary nourishing butter is the perfect way to extend the life of your scent, while also ensuring that skin stays hydrated, particularly going into the cooler months ahead here in the northern hemisphere.
This pairing features our botanical perfume ‘the rains’ & our cardamom butter.
By turns richly resinous and brightly spicy, cardamom curls through every layer of this delicious pairing. It mingles with precious Mitti attar, the manifestation, in essence form, of the magical scent of dry earth just after a rainstorm. With base notes of earthy fossilized amber, warm sandalwood and a touch of rich vanilla, this combination manages to both ground and transport, making it seem possible to feel at home wherever you are.
The set makes a lovely gift, and comes wrapped beautifully in a linen drawstring bag.
All Marble & Milkweed products are made by hand and with love, in New York City!
Organic, fairly-traded green tea leaves scented with fresh jasmine blossoms from Hubei, China form the fragrant base of this green tea blend, meant to be simmered like a traditional chai, while organic cardamom, ginger and black pepper add warmth and spice. Organic vanilla and nutmeg bring a sweet roundness to the blend, and ambrosia-scented (and locally grown) tulsi nurtures and enlivens.
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1-2 tbsp. tea leaves
4 oz water + 4 oz milk
simmer 5 minutes + sweeten
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2.5oz of loose tea makes approximately 17 servings
ingredients: *fair-trade jasmine green tea, *cardamom, *ginger, *tulsi, *black pepper, *nutmeg, *vanilla (*organic)
All Marble & Milkweed products are made by hand and with love, in New York City!